The potato is a canvas for healthy recipes, that can now be prepared quickly, thanks to revolutionary cooking techniques featured on a brand new blog, the “Potato Underground” at potatounderground.com.

In an effort to meet consumer demand for home-cooked, nutritious meals in under 30 minutes, the U.S. Potato Board (USPB) recently partnered with the Turover Straus Group, Inc.,

A leader in food technology and product development, to create three innovative cooking techniques that are putting America’s favorite vegetable on the table faster than you can spell p-o-t-a-t-o. Whether the family favorite is mashed, roasted, or au gratin, these microwave techniques will revolutionize the way people prepare potatoes.